❋ April 23 - May 30 Flavors of the Peninsula Three Course Prix-Fixe Dinner Menu$45 Potato Leek Soup Butter Lettuce Salad avocado, bacon, radish with raspberry vinaigrette Apple Cider Braised Pork Shoulder served with champ mashed potatoes Daily Catch on a bed of braised leeks & cherry tomatoes, served with new potatoes with garlic butter Irish Bacon-Wrapped Chicken served with grilled asparagus, garlic roasted potatoes,and mushroom & whiskey sauce Irish Cream Brownie served warm with ice cream Bonjour Bakehouse’s Lemon Tart
